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      Support & Services

      For over 65 years, Jack in the Box has grown to be one of the largest restaurant chains in the country. The brand has developed into a regional powerhouse with nationwide recognition. Over the years, we’ve developed strong operating systems that franchisees can take advantage of today, including:

      • A single POS and back-office IT system
      • In-restaurant computer-based training systems
      • A state-of-the-art Innovation Center that acts as the hub of all research and development, marketing and food safety initiatives

      We partner with our franchisees to ensure they have the support and services they need to operate their restaurants, including:

      Design and Construction

      • Real estate site selection using proprietary market optimization models
      • Restaurant design & construction support
      • Equipment purchasing options
      • Conversion, refresh, reimage & remodel consultation

      Training

      Approximately 10 weeks of full-time training in a designated Franchise Training Restaurant (FTR) using a blended training approach of:

      • Computer-based training
      • On-the-job training (OJT)
      • Classroom training
      • Meetings with key contacts

      Information Technology

      • Single Point-of-Sale System
      • 24/7 help-desk support for the POS/back office systems
      • Access to daily business intelligence reports

      Regional Marketing

      • Customized marketing plans to support the launch into new markets
      • Coordination and execution of local marketing initiatives
      • Proprietary and interactive local marketing web site
      • Local marketing options include sports sponsorships, digital and social media, billboards, radio remotes and cinema advertising

      Operations

      Jack in the Box Franchise Business Consultants will help you discover ways to stimulate sales to achieve greater profitability. They assist and represent franchises in the following:

      • Menu Implementation (new programs and products)
      • Labor allocation and equipment utilization
      • Quality initiatives
      • National Franchise Advisory Council
      • Advisory Committees
      • Field operations and facility audits

      Procurement & Distribution

      We partner with multiple sources to provide each restaurant we serve with:

      • Low prices
      • A reliable network for quality food, packaging and smallware supplies
      • Industry leading food-safety standards integrated into all aspects of the process
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